Lovely meal. Did not disappoint. Really enjoyed sitting outside under heat lamps. All items we ordered were original and delicious, appetizers and mains.
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Yukon gold frites topped with duck confit, demi glace smoked Provolone and Brie. Octopus terrine, squid ink aioli, orange segments, pickled cucumber, oven roasted cherry tomatoes, frise and citrus vinaigrette. Mussels with choice of Pernod cream, marinara or white wine broth with fennel seed and herbs, served with frites. Grilled New Zealand lamb chops with rosemary and roasted garlic. Seasonal tomato salad tossed with shaved red onion, anchovy, fresh basil, olive oil and fresh lemon juice, served on a bed of organic baby greens. Roasted candy stripe, red and golden beets with roasted New potatoes, crumbled goat cheese and candied walnuts on a bed of spinach in a shallot Dijon mustard vinaigrette.
We went to the Forth for Mother's Day brunch. It is a lovely room, with very high ceilings. Unfortunately, it was quite chilly! Our food was very good. In particular, the lobster and shrimp cake was wonderful!
Freshly mashed guacamole topped with tomato, chopped onion, morita oil and a side of fresh tortilla chips. Chopped ripe tomatoes, red onion, cilantro lime juice and jalapeno. Warm cheese layered with beans chorizo, crema, salsa fresca and guacamole.